Sour Kush is one of the new American strains in the Gea Seeds catalog. Their exotic gasoline taste will attract the attention of all consumers, no matter how demanding consumers are. Discover our American collection! Genetic origin of the strain This excellent plant genetics comes from the cross between a Sour Diesel clone and a Candy Kush specimen with excellent characteristics. The result is an indica-dominant strain with vigorous growth and a branchy structure. Discover its taste and aroma The smell and taste of Sour Kush is very intense. A deep burning aroma fills the house and this strain brings sour nuances with sweet notes to your palate. A complex flavor that most foodies will fall in love with. Effects on the body when consumed Regarding their effects, they highlight their therapeutic properties, which are very beneficial for patients who want to combat chronic pain, anxiety or stress. An ideal marijuana to relax at home and enjoy a calm feeling of relaxation. Tips for good results Although this plant genetics develops perfectly in any type of cultivation, it will achieve the best results indoors. Their robust branching and low height means that the plants expand horizontally throughout the growing space and make optimal use of the light intensity. Outdoors, best results are achieved in temperate climates with lots of sun. The use of aroma neutralization systems is essential in order not to attract the attention of third parties. Using sugar during flowering to enhance their exotic flavor. Allowing the buds to fully ripen increases density and quality. Estimated Flowering Time Approximately nine weeks after the photoperiod change, Sour Kush buds will be ready for harvest. If you like more mature buds, we recommend waiting until week 10 when they are completely covered in resin and are rock hard. Harvest time If grown well, it can exceed 600 grams per m2. Although she doesn't produce huge center spikes, her many branches will result in a remarkable production of beautiful buds. When grown outdoors, with good care and plenty of sun, its buds can yield more than half a kilogram per plant.